Monday, August 10, 2009

Mango and Peach Pico de Gallo



Coarsely chop 3 cloves of garlic. Add to your bowl.

Next you are going to take half a small yellow onion and finely chop that. Add it to your bowl.

You are going to take one jalapeno and cut it in half length wise, carefully remove the seeds (unless you want it hot) and proceed to cut the jalapeno up into very small pieces. Add to your bowl. Be sure to wash your hands after handling the jalapeno.

Take your knife and cut off a side of the mango. Next take your knife and make vertical and horizontal cuts through the flesh of the mango. Just pop the skin inside out and cut the cubes from the skin. Add to your bowl.

Next peel and coarsely chop your fresh peach. Add to your bowl.

Quickly run your knife through the cilantro and add to your bowl.

Juice of one half of a lime. To get the most juice out of your lime roll it back and forth on a hard flat surface with the palm of your hand. Squeeze the lime over everything in your bowl, you can use your other hand to catch any seeds that may find their way out. Mix and add salt and pepper to taste.

Serve with chips or on fish or chicken.


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